This tutorial discusses inorganic and organic salts, the advantages of their use as well as specific situations where one would be prefered over the other, water and lipid solubility, its influence on oral absorption, route of administration, duration of action, metabolism, and the appropriateness of enhancing either water or lipid solublity given a particular situation.
Author(s): Marc W. Harrold, Ph.D.
| When you have finished with the program, you may return to the previous page using your browser's "Back" button. |